What I Feed My Family Today

My own version of Korean Pa-Jeon! Lots and lots of spring onions and shallots, shrimps, sliced lapu-lapu and Korean Flour.

My kids loveeeed it!

What I Feed My Family Today

Shallot Oiled Spinach Noodles!

With Oyster Sauce!

What I Feed My Family Today

Ampalaya with Egg

Adobo Flakes!

Nothing beats home cooked meals!

What I Feed My Family Today

Taiwan's Black Bridge Sausage Rice! Garnished with lots of fried shallots on top. Yummy.
"Black Bridge"--the trademark and brand name of the company's products--has become synonymous with sausages in Taiwan.

What I Feed My Family Today

I know it's Christmas time and so much parties and overeating has been going on for me and dear husband, but I couldn't resist buying U.S. Angus Steak, we got it by the slab! It's about 6-7 kilos a slab (shared with my brother). So.. tonight this is what we had..

Sea Salt & Pepper Dry Rub

Seared!

 

 

Green Salad

Dear Husband's Dinner

My Plate. Sliced Steak on top of my Salad with Sesame Salad Dressing!

Ayen's Radish Cake

I love the White Radish Cake (loh pak kou) that serves in Chinese Restaurants with dim sum in their menus. It's has been a favorite since I was a kid. My Mom who lives in Hong Kong brings me to great restaurants that serves the best radish cake! I love to cook, so she bought me recipe books for this dish. However, the process of making it was tedious and time consuming. I have no time.. I'm more of a marinate, crock-pot, pressure cooker, quick stir fry, anything quick kind of cook! LOL!!

My SIL, Ayen, who's also a cook herself, have lots of time to create dishes because she's a stay at home mom/wife. So me and Mom gave her all the Hong Kong cookbooks to start her experiment.

After a few try, her radish cake became a staple in our breakfast table, merienda and give-away to relatives. She uses ingredients from Hong Kong. By word of mouth, the orders from her friends and my side of relatives starts coming in!

She consigns this also in local Chinese groceries, and according to the grocery owners, it's always sold out!

This is the trademark packaging which you can see from the local Chinese groceries. Yesterday she gave me 2 containers and I cooked it right away.

I like to pan-fry it to become brown in all sides. Since I love everything spicy, my secret is to put X.O Scallop sauce on top, give it a few stir and ready to eat!

Did you see the X.O. scallop bits on each? It's really delicious. That's my breakfast.

For orders please call Ayen at +639178161668. Pick up only. Unless your kids studies at Makati Hope Christian School then you can schedule to meet up with her.

Here's Another NY Vendy Post

I learned from Chef Bobby Flay that NY gives out awards for the best food vendors called " The Vendy Awards! Sobrang cool.

Check out all the finalists for 2009. Most importantly look at the food they prepare.

Biryani Cart - Meru Sikder

The King of Falafel - Fares “Freddy” Zeidaies

Rickshaw Dumpling - Kenny Lao

Jamaican Dutchy - O’Neill Reid

The Winner for best NY Vendy for 2009 : Country Boys/Martinez Taco Truck- Fernando & Jolanda Martinez!!

Iron Chef

I didn't see this episode. I'd really like watch it. Got this from GMA news..